Sooo Pinoy: A Pot of Flavors

Inspiring Filipino Foods that I slowly  learned to cook in my humble kitchen
How could I forget the cooking lessons and moral values of what my dear Lola imposed me when I was still a little kid. From putting a fire in our wooden stove to tasting the flavors of our home-cooked specialties like pinakbet, kare-kare, sinigang na baboy and kaldereta. What I treasured most is the good thoughts that all happened around our dining table. From sharing foods and helping each other in the kitchen and in giving thanks to God for every meal. Remembering those moments are just an iceberg of my scrapbook for  my passion of Filipino foods because beyond eating in my home, I am also exposed to food adventures. I was given a chance to explore my palate to the different culture, in order to learn more and appreciates our Filipino extraordinary foods.
at Gasera Restaurant
Visiting a venue with authentic Filipino dishes is an A plus to me. That's why, I had a food trip with my family at Gasera Restaurant.The venue is a home to behold, it's like eating at your own comfort home. I like the the powerful taste of  their kilaweng kambing and  the sweetness version of pork adobo. I can say that their healthy pinakbet is surprisingly as good as mine..Lol!
Hmmm, more pot to go... why not? my taste bud is craving for more flavors! that's why I can't help myself but visiting back the halo-halo de iloko Restaurant, the place that always remind me of the words "magpaka sarap ka muna!", indeed a Filipino food escapades. Aside from their famous heavenly delectable halo-halo, the okoy with vinegar sauce is also one of their specialty. The crispiness of their lechon kawali is among my favorite. By the way, your are not only eating Filipino cuisines here but the place is like a little musuem that showcases artifacts and as you can see in my photo, there is a wooden stove that reminds me of my Lola, indeed a style of  sooo Pinoy!
at Halo-Halo de Iloko
Why should I be the Sooo Pinoy ultimate food blogger?
I love Filipino cuisines, I love to cook Filipino dishes and I am a proud Pinoy who loves to search, click, like and share Filipino foods not only in the blogosphere life but also in real world. That's why I never stop looking  for more food adventure...and craving for the prize of a life-time... hoping to get it! the blogger believes that in every destination, there is always a different version of flavor, that's why I am so eager to experience a 30-day food trip, travel 10 destinations and rediscover more pot of flavors from 101 restaurants in the Philippines.

8 comments:

Jun said...

Sarap talaga ng pagkaing pinoy!

lanie said...

I feel hungry! All foods are delicious, together with the cute palayok and lampara...

lanie said...

PINOY IS THE BEST!

Aliz said...

@lanie, I got those palayok at the Pottery making of San Juan, La Union.

lanie said...

ahh, thanks for the reply, i think more pottery in San Juan, La Union.
Hope you could visit me here and follow me too Wifey Online Diary thanks

rjs mama said...

where is gasera restaurant located? i would love to try out their food :) ilocos ba?

foodie mama

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Aliz said...

@rgs Mama, Gasera is located at the City of San Fernanado, L.U.